Cake Milkshake
A thick, creamy dessert drink blending vanilla cake pieces, ice cream, and milk for a birthday cake-inspired sipper. Ready in 5 minutes with no baking needed.
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Servings: 2 servings
Calories: 275kcal
Ingredients
- 1 (6 oz) store-bought vanilla slice (cut into 3/4 cup pieces)
- 2 cups premium vanilla ice cream (chilled)
- 1/2 cup cold milk (2% or whole)
- 1/2 tsp pure vanilla extract
- Optional: 1-2 tbsp chocolate sauce/ganache for swirling
Instructions
- Place cake pieces in blender.
- Add ice cream, milk, and vanilla extract.
- Blend until smooth and creamy (30-60 seconds).
- Transfer to chilled glasses.
- Optionally swirl with chocolate sauce before serving.
Notes
Use room-temperature cake for optimal texture.
Chill glasses beforehand for longer-lasting drink.
Adjust milk quantity for desired thickness.
Substitute plain Greek yogurt for milk for a ricchier twist.
Chill glasses beforehand for longer-lasting drink.
Adjust milk quantity for desired thickness.
Substitute plain Greek yogurt for milk for a ricchier twist.
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Fiber: 1g | Sugar: 22g