Brownie Milkshake Recipe: Rich Chocolate Indulgence
A frozen dessert drink blending fudgy brownie chunks with creamy vanilla ice cream, cold milk, and cocoa powder to deliver a chocolatey, indulgent treat that tastes like liquid chocolate cake.
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Servings: 2 servings
Calories: 500kcal
Ingredients
- 2 cups crushed fudgy brownies (homemade or store-bought with high chocolate content)
- 1 1/2 cups vanilla ice cream
- 1 cup cold milk (room temperature if extra creamy texture is desired)
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Optional toppings: Powdered sugar, whipped cream, chocolate shavings
Instructions
- Add vanilla ice cream, cold milk, cocoa powder, and vanilla extract to a blender.
- Blend until smooth and fully combined.
- Stop the blender and manually add crushed brownie pieces to retain texture.
- Blend again just to incorporate brownie chunks without fully pulverizing them.
- Pour into chilled glasses and add optional toppings like whipped cream and chocolate shavings.
Notes
Use brownies with a dense, fudgy texture (avoid cakey types).
For a richer base, substitute 1/2 cup of milk with almond or peanut butter.
Adjust cocoa powder to taste—start with 2 tbsp and blend in any additional as needed.
Garnish with a whole brownie chunk on the side for presentation.
For a richer base, substitute 1/2 cup of milk with almond or peanut butter.
Adjust cocoa powder to taste—start with 2 tbsp and blend in any additional as needed.
Garnish with a whole brownie chunk on the side for presentation.
Nutrition
Serving: 1g | Calories: 500kcal | Carbohydrates: 70g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 120mg | Fiber: 2g | Sugar: 45g