Go Back
–+ servings

Brown Sugar Iced Coffee: Creamy, Sweet Homemade Recipe

A rich, naturally sweetened iced coffee made with brown sugar syrup, cold brew espresso, and creamy milk. Features caramel depth and a silky texture, created in minutes at home.
Print Pin
Course: Coffee
Cuisine: Modern Café-Style
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 15 minutes
Servings: 1 servings
Calories: 220kcal
Author: Maya Collins

Ingredients

  • 2 tablespoons packed brown sugar
  • 2 tablespoons water (for syrup)
  • 1 1/2 cups cold brewed coffee or chilled espresso
  • 1/2 cup whole milk or non-dairy milk
  • 1/2 cup ice cubes

Instructions

  • Combine brown sugar and water in a saucepan; heat over low until sugar dissolves, 3-4 minutes
  • Let syrup cool completely
  • Add ice to a glass
  • Pour in coffee, then brown sugar syrup
  • Stir in milk until well blended
  • Serve with additional ice if desired

Notes

Double the syrup for multiple servings
Substitute simple syrup if avoiding brown sugar
Use oat or almond milk for dairy-free version
Add a pinch of ground cinnamon for extra aroma

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 45mg | Sugar: 18g