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brazilian mounjaro recipe drink with lemon and apple cider vinegar in a glass on wooden table

Brazilian Mounjaro recipe

A simple homemade drink made with lemon juice, apple cider vinegar, and water, designed to support hydration, digestion, and appetite control. This quick and beginner-friendly recipe fits easily into a daily routine.
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Course: Drink, Health & Wellness
Cuisine: American, Brazilian
Keyword: Brazilian Mounjaro recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 glass
Calories: 15kcal
Author: Maya Collins
Cost: 1

Equipment

  • glass
  • spoon for mixing
  • citrus juicer for fresh lemon juice

Ingredients

  • 1 cup water (warm or room temperature)
  • 1 tbsp fresh lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey (optional)
  • 1 pinch grated ginger (optional)

Instructions

  • Pour one cup of water into a glass.
  • Add fresh lemon juice to the water.
  • Mix in the apple cider vinegar.
  • Stir well until all ingredients are fully combined.
  • Add honey or grated ginger if desired to improve taste.
  • Drink immediately, preferably in the morning or before meals.

Notes

Use fresh lemon juice for best flavor. Start with smaller amounts of apple cider vinegar if needed and always dilute properly. Add honey or ginger for a smoother taste. Best consumed in the morning or 20–30 minutes before meals for consistency.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Sodium: 2mg | Potassium: 35mg | Sugar: 3g | Vitamin C: 10mg | Calcium: 6mg