Boba Milkshake Recipe: Creamy, Chewy, and Delicious

Boba Milkshake Recipe: Creamy, Chewy, and Delicious

A creamy and chewy boba milkshake made with tender tapioca pearls, milk, and sweet flavors for a refreshing treat. Perfect for hot days, it’s easy to prepare and customizable to suit your taste.

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Course: Milkshakes

Cuisine: Asian-Inspired

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 320kcal

Author: Maya Collins

Ingredients

2 cups whole milk (or oat milk for a dairy-free option)
1/2 cup heavy cream
1/2 cup sugar
1/4 teaspoon sea salt
3 tablespoons vanilla extract
1 cup prepared tapioca pearls, cooked and chilled
Caramel or vanilla syrup for flavoring (optional, 2–3 tablespoons)
Ice cubes, as needed

Instructions

In a medium pot, bring 2 cups milk, 1/2 cup heavy cream, 1/2 cup sugar, and 1/4 teaspoon sea salt to a gentle simmer over medium heat.
Stir continuously until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes.
Remove from heat, stir in 3 tablespoons of vanilla extract and any syrup (caramel or vanilla, optional). Let the mixture cool to room temperature, then transfer to the refrigerator and chill for at least 1 hour.
Meanwhile, prepare the tapioca pearls according to the package instructions or your favorite recipe. Drain, rinse with cold water, and chill until ready to use.
Once the milkshke base is chilled, blend it with a few handfuls of ice until smooth and cold.
Place a handful of chilled tapioca pearls into a glass. Pour the boba milkshake over the pearls and serve immediately.

Notes

For the best flavor and texture, use whole milk or a high-quality plant-based alternative like oat or almond milk.
Chill the milk mixture thoroughly for a thick, creamy texture.
Add extra flavors like cocoa, matcha powder, or fresh fruit puree for unique twists.
Store leftover milk shake in the refrigerator for up to 1 day, though boba pearls may soften over time.

Nutrition