Blueberry Milkshake Recipe: Creamy & Delicious
A thick, creamy blueberry milkshake made with fresh or frozen blueberries, vanilla ice cream, and cold milk. This silky-smooth shake is perfect for breakfast, snacks, or desserts and can be made in under 5 minutes with minimal ingredients.
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Servings: 2 servings
Calories: 500kcal
Ingredients
- 1 cup fresh or frozen blueberries
- 2 cups cold whole milk
- 2 cups vanilla ice cream (store-bought or homemade)
- Optional: 1 teaspoon vanilla extract
- Optional garnish: fresh blueberries, a sprig of mint, or a drizzle of honey
Instructions
- Add fresh or frozen blueberries to a high-powered blender.
- Add cold whole milk and vanilla ice cream to the blender.
- Optional: For extra flavor, add 1 teaspoon of vanilla extract.
- Blend on high speed until smooth and creamy, about 30-60 seconds.
- Taste and adjust sweetness if needed.
- Pour the milkshake into two tall, chilled glasses.
- Garnish with fresh blueberries or a drizzle of honey if desired.
- Serve immediately and enjoy!
Notes
For a thicker shake, freeze the blueberries beforehand or use slightly less milk.
For a lighter version, substitute half of the ice cream with Greek yogurt.
You can customize the flavor by adding a splash of orange juice or a hint of cinnamon.
Store leftovers in an airtight container in the refrigerator for up to 24 hours.
For a lighter version, substitute half of the ice cream with Greek yogurt.
You can customize the flavor by adding a splash of orange juice or a hint of cinnamon.
Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Nutrition
Serving: 1g | Calories: 500kcal | Carbohydrates: 80g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 120mg | Fiber: 4g | Sugar: 40g