Blue Raspberry Milkshake
A creamy and tangy homemade blue raspberry milkshake with a vibrant blue color and a perfect balance of sweet and tart. Made with vanilla ice cream, fresh milk, and natural flavorings, this nostalgic drink is easy to make and bursting with flavor.
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Servings: 2 servings
Calories: 420kcal
Ingredients
- 2 cups vanilla ice cream
- 1 cup cold whole milk
- 2 tablespoons blue raspberry syrup or concentrate
- 1 tablespoon blueberry juice or puree
- Pinch of salt
- Ice cubes (optional, for a thicker texture)
Instructions
- Add the vanilla ice cream to a blender
- Pour in cold milk and blue raspberry syrup
- Stir in blueberry puree and a pinch of salt
- Blend until smooth and creamy
- Add a few ice cubes if you want a thicker consistency
- Pour into two glasses and serve immediately
Notes
For a lighter version, substitute half of the whole milk with low-fat milk or almond milk.
Use real blueberries blended with a small bit of water to substitute blueberry puree if preferred.
Blue raspberry syrup can be substituted with store-bought blue raspberry flavoring or a mix of raspberry and blueberry syrup for authentic flavor.
Use real blueberries blended with a small bit of water to substitute blueberry puree if preferred.
Blue raspberry syrup can be substituted with store-bought blue raspberry flavoring or a mix of raspberry and blueberry syrup for authentic flavor.
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 50g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 55mg | Fiber: 1g | Sugar: 45g