Blue Raspberry Lemonade Recipe: Easy Homemade Drink
A vibrant, refreshing homemade lemonade combining tart lemon juice, sweet raspberry puree, and natural blue spirulina for a striking color. Perfect for summer gatherings and customizable to taste preferences.
Print
Pin
Servings: 6 servings
Calories: 80kcal
Ingredients
- 4 cups water
- 1 cup fresh lemon juice (about 4-5 lemons)
- 2 cups fresh raspberries
- 2 tablespoons blue spirulina powder
- 1/2 cup granulated sugar
- 1 cup ice cubes (for puree)
- Fresh raspberries and lemon slices for garnish
Instructions
- Combine 1 cup water and sugar in a saucepan; heat over medium until sugar dissolves. Let cool.
- Blend raspberries, 1 cup ice cubes, and blue spirulina powder until smooth. Strain to remove seeds.
- In a large pitcher, mix lemon juice, raspberry puree, and sugar syrup. Add remaining 3 cups water and stir well.
- Chill for at least 30 minutes before serving. Serve over crushed ice with fresh fruit garnish.
Notes
For a lighter drink, reduce sugar to 1/4 cup. Adjust sweetness to taste.
Use fresh lemons for the best tart flavor. Store in the refrigerator for up to 3 days.
Add mint leaves or basil for a herbal twist.
Use fresh lemons for the best tart flavor. Store in the refrigerator for up to 3 days.
Add mint leaves or basil for a herbal twist.
Nutrition
Serving: 8g | Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 10mg | Fiber: 2g | Sugar: 8g