Blue Hawaiian Mocktail

A refreshing, alcohol-free tropical drink made with pineapple juice, coconut cream, and blue curaçao syrup. This vibrant blue mocktail is sweet, creamy, and perfect for summer days, parties, or family-friendly gatherings.

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Course: Drink, MOCKTAIL

Cuisine: American

Keyword: blue hawaiian mocktail

Prep Time: 5

Total Time: 5

Servings: glass

Calories: 210kcal

Author: Maya Collins

Equipment

blender
measuring cups
serving glass

Ingredients

1 cup pineapple juice
1/2 cup coconut cream
2 tbsp blue curaçao syrup (non-alcoholic)
1 cup ice

Instructions

Add pineapple juice, coconut cream, and blue curaçao syrup to a blender.
Add ice and blend until smooth and creamy.
Pour the mixture into a chilled serving glass.
Garnish with pineapple slices or a cherry if desired.
Serve immediately while cold and fresh.

Notes

For a lighter version, replace coconut cream with coconut water. You can also shake instead of blend for a less creamy texture. Adjust sweetness depending on the pineapple juice used. Garnish with pineapple or cherry for a more festive look.

Nutrition