Blackberry Milkshake: Creamy Homemade Recipe
A thick, creamy blackberry milkshake made with fresh/frozen berries, vanilla ice cream, and cold milk. Perfect as a breakfast treat, afternoon refresher, or simple dessert with natural sweetness and vibrant purple color.
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Servings: 2 servings
Calories: 280kcal
Ingredients
- 2 cups fresh or frozen blackberries
- 2 cups vanilla ice cream
- 1 cup cold milk (2% or whole)
- 1 tsp pure vanilla extract (optional)
Instructions
- Add blackberries, vanilla ice cream, milk, and vanilla extract to a blender.
- Blend until smooth and creamy (5-7 minutes for a frosty texture).
- Adjust consistency with more milk or crushed ice if needed.
- Pour into glasses and serve chilled immediately.
Notes
For best results, use frozen blackberries for natural thickness.
Add 1-2 tbsp milk for a smoother texture if needed.
Top with blackberry compote or a dollop of whipped cream optional.
Store leftovers in fridge for up to 24 hours (texture may soften).
Add 1-2 tbsp milk for a smoother texture if needed.
Top with blackberry compote or a dollop of whipped cream optional.
Store leftovers in fridge for up to 24 hours (texture may soften).
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 36g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 85mg | Fiber: 4g | Sugar: 25g