Black Milkshake Recipe: Creamy & Delicious
A visually stunning, creamy milkshake made with activated charcoal, vanilla ice cream, and milk. This simple yet elegant recipe delivers a rich, indulgent flavor with an ultra-dark appearance, perfect for summer gatherings or a special treat. No additives, just natural ingredients for a satisfying finish.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 teaspoons activated charcoal powder (food-grade)
- 1 tablespoon sugar (optional, for extra sweetness)
- 1 teaspoon vanilla extract
Instructions
- Add vanilla ice cream, whole milk, activated charcoal powder, and sugar (if using) into a blender.
- Mix on low speed until the ice cream starts breaking down, then increase to high and blend for 1-2 minutes until smooth and creamy.
- Taste and add vanilla extract if needed for enhanced flavor, then blend briefly to combine.
- Pour into two glasses and serve immediately.
Notes
Ensure the activated charcoal is food-grade for safety.
For a lighter version, substitute non-dairy milk and low-fat ice cream.
Stir well before serving to redistribute the charcoal evenly.
Refrigerate leftovers for up to 24 hours, though they may lose some creamy texture.
For a lighter version, substitute non-dairy milk and low-fat ice cream.
Stir well before serving to redistribute the charcoal evenly.
Refrigerate leftovers for up to 24 hours, though they may lose some creamy texture.
Nutrition
Serving: 10g | Calories: 400kcal | Carbohydrates: 68g | Protein: 8g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 150mg | Fiber: 1g | Sugar: 50g