Black Cherry Milkshake Recipe for Creamy Perfection
A thick, creamy milkshake made with black cherries, vanilla ice cream, whole milk, and honey. This dessert-like drink balances tart berry notes with sweetness and requires minimal prep time for a restaurant-quality treat in 8 minutes.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 cup black cherries (frozen or fresh with ice)
- 1 cup vanilla ice cream
- 1/2 cup whole milk
- 2 tablespoons honey
- Pinch of salt (optional)
Instructions
- Add frozen black cherries to a blender
- Blend cherries until broken down into a puree
- Add ice cream, milk, honey, and salt (if using)
- Mix until completely smooth (2-3 minutes)
- Pour into chilled glasses and serve
Notes
Frozen cherries prevent over-dilution
Adjust sweetness by adding 1-2 tablespoons more honey or syrup
Use non-dairy milk or ice cream for vegan option
Top with whipped cream or cherries for presentation
Adjust sweetness by adding 1-2 tablespoons more honey or syrup
Use non-dairy milk or ice cream for vegan option
Top with whipped cream or cherries for presentation
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 130mg | Fiber: 3g | Sugar: 25g