Biscoff Milkshake Recipe: Creamy Lotus Biscuit Perfection
A luxurious, cinnamon-spiced milkshake made with crushed Lotus biscuits, vanilla ice cream, milk, and Biscoff spread. This quick, easy-to-make drink delivers cafe-quality flavor with a satisfying crunchy texture and warm sweet notes, perfect for dessert cravings.
Print
Pin
Servings: 2 servings
Calories: 420kcal
Ingredients
- 2 cups vanilla ice cream
- 2 cups milk
- 10-14 Lotus Biscoff cookies, crushed
- 1/4 cup Biscoff spread
- 1 teaspoon ground cinnamon (optional)
- Whipped cream and cinnamon sprinkles (optional toppings)
Instructions
- Blend vanilla ice cream and milk until smooth
- Add crushed Lotus Biscoff cookies to the blender
- Mix in Biscoff spread until fully incorporated
- Top with whipped cream and sprinkle crushed cookies/cinnamon
- Serve immediately with a straw
Notes
For a vegan version, use dairy-free ice cream and oat milk
Experiment with crushed ginger snaps if Biscoff is unavailable
Add a pinch of salt to enhance the caramelized flavors
Experiment with crushed ginger snaps if Biscoff is unavailable
Add a pinch of salt to enhance the caramelized flavors
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 55g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 180mg | Fiber: 1g | Sugar: 35g