Beautiful Baby Shower Cake

A tender vanilla cake with silky frosting and charming decorations celebrates the joy of a new baby. Perfect for any theme, this homemade centerpiece is both elegant and achievable, creating a sweet, memorable finale for guests.

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Course: Cakes

Cuisine: American

Prep Time: 30

Cook Time: 30

Total Time: 3 15

Servings: servings

Calories: 500kcal

Author: Samantha Jones

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 1/2 cups unsalted butter, softened
3 large eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 tablespoon vanilla extract
2 cups unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Assorted pastel sprinkles
Edible pearls
Fresh fruit (strawberries, blueberries)
Non-alcoholic edible glue or egg whites for adhesion

Instructions

Preheat oven to 350°F (180°C). Grease and flour three 8-inch round baking pans.
In a bowl, whisk flour, baking powder, and salt. Set aside.
In a separate large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Alternately mix in dry ingredients with milk and vanilla extract, starting and ending with dry ingredients.
Divide batter evenly among pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool layers completely on wire racks. In a stand mixer, beat frost ready with powdered sugar, milk, and vanilla until smooth.
Stack layers with a dab of frosting, spread frosting evenly between layers and on the cake exterior.
Use edible glue to affix decorations like sprinkles, pearls, and fresh fruit to the frosted cake.

Notes

Ensure cake layers are cooled completely before assembling to prevent melting.
Adjust decorations to match the baby shower theme (e.g., animals, stars, geometric shapes).
Frosting can be tinted with food coloring for a personalized touch.
Store in a cool, dry place for up to 3 days.

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