Banana Pudding Milkshake Recipe
A creamy, nostalgic milkshake reimagining classic banana pudding using ripe bananas, instant vanilla pudding, and chilled milk. This no-bake dessert drink is naturally sweet, chilled to perfection, and topped with crushed vanilla wafers and whipped cream for an authentic flavor and texture.
Print
Pin
Servings: 2 servings
Calories: 380kcal
Ingredients
- 1 cup whole milk (chilled)
- 1/2 cup plain Greek yogurt (chilled)
- 1 package instant vanilla pudding mix (3.4 oz/100g)
- 2 ripe bananas (frozen)
- Vanilla wafer cookies (6–8 crushed for topping)
- Whipped cream (for topping)
- h2 oz (60g) banana slices (optional topping)
- Sprinkles or caramel drizzle (optional garnish)
Instructions
- Blend 1 cup cold milk and 1/2 cup cold Greek yogurt until smooth
- Add 1 packet instant vanilla pudding mix and mix thoroughly
- Peel and add 2 frozen bananas to the blender
- Blend until completely smooth and thick (1–2 minutes)
- Pour equal portions into 2 glasses
- Top with crushed vanilla wafer cookies and whipped cream
Notes
Frozen banana slices thicken without diluting flavor—avoid regular ice
Substitute Greek yogurt with regular vanilla yogurt if preferred
Best served immediately for optimal texture
Substitute Greek yogurt with regular vanilla yogurt if preferred
Best served immediately for optimal texture
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 60g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 380mg | Fiber: 3g | Sugar: 32g