Banana Oatmeal Recipe

This banana oatmeal recipe creates creamy texture, natural sweetness, and filling nutrition using simple ingredients and quick cooking steps. This homemade banana oatmeal works perfectly for busy mornings, healthy breakfasts, meal prep, and comforting everyday meals.

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Course: Breakfast, Health & Wellness

Cuisine: American

Keyword: Banana Oatmeal Recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: bowls

Calories: 290kcal

Author: Lila benett

Cost: 1

Equipment

medium saucepan
mixing spoon
measuring cups
serving bowls

Ingredients

1 cup rolled oats
2 cups milk
2 ripe bananas
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 pinch salt
1 tbsp peanut butter (optional)
1 tbsp honey (optional)
1/4 cup fresh berries or walnuts (optional)

Instructions

Add the rolled oats and milk to a saucepan over medium heat.
Stir gently while the oats begin softening and cooking evenly.
Mash one ripe banana directly into the oatmeal while cooking.
Add the cinnamon, vanilla extract, and a pinch of salt to the saucepan.
Continue cooking for 5 to 10 minutes until the oatmeal becomes soft and creamy.
If the oatmeal becomes too thick, stir in a splash of milk. If too thin, simmer for another minute or two.
Top with banana slices, peanut butter, berries, walnuts, or honey before serving warm.

Notes

Use ripe bananas for the creamiest texture and natural sweetness. Add a splash of milk while reheating if the oatmeal thickens too much in the refrigerator. Customize with peanut butter, berries, walnuts, chia seeds, or protein powder for extra nutrition and flavor.

Nutrition