Banana Coffee Milkshake Recipe
A creamy, caffeinated milkshake blending ripe bananas with espresso or brewed coffee. Naturally sweet, thick, and energizing—perfect as breakfast, a pre-workout drink, or an afternoon pick-me-up without added sugar.
Print
Pin
Servings: 2 servings
Calories: 320kcal
Ingredients
- 2 medium ripe bananas
- 1 cup brewed coffee or espresso
- 1 cup cold milk (dairy or plant-based)
- 1/2 cup plain or vanilla yogurt
- 4 ice cubes
- Cinnamon or cocoa powder (optional, for topping)
Instructions
- Peel and slice bananas, then toss with ice cubes
- Add milk and yogurt to blender
- Blend until smooth and creamy
- Pour into glasses
- Top with cinnamon or cocoa powder if desired
- Serve immediately
Notes
Freeze bananas overnight for extra-thick texture
Use oat milk for a vegan option
Cold brew coffee works best for smoothness
Use oat milk for a vegan option
Cold brew coffee works best for smoothness
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 58g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Fiber: 4g | Sugar: 18g