Banana Chocolate Milkshake Recipe
A thick, creamy indulgent beverage combining ripe bananas, rich cocoa, and cold milk in under five minutes. Natural sweetness from frozen bananas pairs perfectly with deep chocolate flavor for a nostalgic, dessert-like drink.
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Servings: 2 servings
Calories: 210kcal
Ingredients
- 2 medium frozen ripe bananas
- 1½ cups cold milk (dairy or non-dairy)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chocolate syrup
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Add frozen bananas, milk, cocoa powder, syrup, vanilla, and salt to blender
- Blend on high until completely smooth and creamy
- Taste and add extra cocoa/syrup if desired
- Pour into chilled glasses and serve immediately
Notes
Use overripe bananas for maximum natural sweetness
Adjust chocolate intensity to preference
Add 2-3 ice cubes if using non-frozen bananas
Store covered in fridge up to 2 hours
Adjust chocolate intensity to preference
Add 2-3 ice cubes if using non-frozen bananas
Store covered in fridge up to 2 hours
Nutrition
Serving: 12g | Calories: 210kcal | Carbohydrates: 38g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 80mg | Fiber: 3g | Sugar: 23g