Avocado Milkshake Recipe
A rich, creamy, and naturally nutritious avocado milkshake made with ripe avocados, milk, sweetener, and ice. This indulgent yet healthy drink is perfect for breakfast or a refreshing afternoon treat and takes just minutes to prepare.
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Servings: 2 servings
Calories: 240kcal
Ingredients
- 2 medium ripe avocados
- 1 cup cold milk (dairy or non-dairy)
- 2 tablespoons sweetener (brown sugar, honey, or maple syrup)
- 1 cup ice cubes
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Place all ingredients into a high-speed blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetener or milk as needed.
- Pour into glasses and serve immediately.
Notes
Use fully ripe avocados for the best flavor and texture.
Cold milk and ice ensure a chilled, refreshing drink.
Experiment with non-dairy milks like almond or oat milk for a vegan option.
Add a pinch of cinnamon or cocoa for a flavor twist.
Cold milk and ice ensure a chilled, refreshing drink.
Experiment with non-dairy milks like almond or oat milk for a vegan option.
Add a pinch of cinnamon or cocoa for a flavor twist.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 22g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Sodium: 50mg | Fiber: 6g | Sugar: 8g