Apple Pie Milkshake
A creamy autumn-inspired drink blending vanilla ice cream, apples, warm spices, and milk. Captures the essence of homemade apple pie in a quick, blended format perfect for fall cravings.
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Servings: 2 servings
Calories: 360kcal
Ingredients
- 2 cups vanilla ice cream
- 2 medium apples (1 grated, 1 medium cooked apple, peeled and chopped)
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Peel and grate raw apple; reserve
- Peel and chop medium apple, cook in microwave (2-3 minutes) until tender
- In blender, combine ice cream, grated apple, cooked apple chunks, milk, cinnamon, nutmeg, and salt
- Blend on high until smooth and creamy (1-2 minutes)
- Pour into mugs and serve chilled
Notes
Use Granny Smith apples for balanced tartness
Cooked apple softens while retaining shape
For stronger spice, add 1/8 teaspoon allspice powder
Top with a sprinkle of cinnamon and a paper straw for presentation
Cooked apple softens while retaining shape
For stronger spice, add 1/8 teaspoon allspice powder
Top with a sprinkle of cinnamon and a paper straw for presentation
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 52g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 140mg | Fiber: 3g | Sugar: 38g