Apple Oatmeal Recipe

This apple oatmeal recipe creates creamy texture, warm cinnamon flavor, and soft tender apples using simple ingredients and easy cooking steps. The oatmeal feels comforting, filling, and perfect for healthy breakfasts, meal prep, and cozy mornings.

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Course: Breakfast, Health & Wellness

Cuisine: American

Keyword: apple cinnamon oatmeal, apple oatmeal, Apple Oatmeal Recipe, cozy breakfast, healthy oatmeal recipe, old fashioned oats

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: bowls

Calories: 260kcal

Author: Lila benett

Cost: 2

Equipment

medium saucepan
knife
cutting board
mixing spoon
measuring cups and spoons
serving bowls

Ingredients

1/2 cup old fashioned oats
1 cup milk or water
1 apple, diced
1/2 tsp ground cinnamon
1 pinch salt
1/2 tsp vanilla extract (optional)
1 tbsp maple syrup or honey (optional)
2 tbsp chopped walnuts or pecans (optional)
2 tbsp Greek yogurt or peanut butter (optional)

Instructions

Wash and dice the apple into small pieces.
In a saucepan, combine the old fashioned oats, milk or water, diced apple, cinnamon, and salt.
Bring the mixture to a gentle simmer over medium heat.
Cook for 5 to 7 minutes while stirring occasionally until the oats become creamy and the apples soften.
If the oatmeal becomes too thick, add a splash of milk or water while cooking.
Let the oatmeal sit for about one minute before serving.
Top with walnuts, pecans, yogurt, peanut butter, cranberries, or maple syrup before serving warm.

Notes

Use sweet apples like Honeycrisp, Fuji, or Gala for the best flavor and texture. Add extra milk or water while reheating if the oatmeal thickens in the refrigerator. Top with walnuts, pecans, cranberries, yogurt, or peanut butter for additional flavor and nutrition.

Nutrition