Air Fryer Salmon Recipe

salmon air fryer recipes perfectly cooked fillet

These salmon air fryer recipes deliver tender, flaky fish with a lightly crisp edge in under 15 minutes. Perfect for busy weeknights, this method uses circulating hot air to cook salmon evenly while keeping it moist and flavorful.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Air Fryer Salmon Recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 367kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
paper towels
basting brush
tongs

Ingredients

2 salmon fillets
1 tbsp olive oil
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp garlic powder
1 tbsp lemon juice

Instructions

Preheat the air fryer to 380°F to ensure even cooking.
Pat the salmon fillets dry with a paper towel to improve texture and seasoning adhesion.
Brush the fillets with olive oil, then season with salt, pepper, garlic powder, and lemon juice.
Place the salmon fillets in the air fryer basket skin-side down, leaving space between each piece.
Cook for 8–10 minutes depending on thickness, until the salmon flakes easily with a fork.
Check doneness to ensure the salmon is opaque and reaches an internal temperature of 145°F.
Let the salmon rest for 1–2 minutes before serving to retain juices and flavor.

Notes

For best results, cook salmon skin-side down and avoid overcrowding the basket. Adjust cooking time based on thickness. For extra flavor, try adding paprika, honey glaze, or fresh herbs. Let the salmon rest for 1–2 minutes before serving to retain moisture.

Nutrition