Air Fryer Salmon Bites

Air fryer salmon bites are bite-sized pieces of salmon cooked until crispy on the outside and tender inside. This quick and flavorful recipe is perfect for busy weeknights, requiring minimal prep and delivering delicious results in under 10 minutes.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Air Fryer Salmon Bites

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: servings

Calories: 280kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
mixing bowl
knife
cutting board
tongs or spatula

Ingredients

fresh salmon fillets, skin removed and cut into cubes
olive oil
salt
black pepper
garlic powder or fresh garlic
paprika or smoked paprika

Instructions

Pat the salmon dry and cut it into evenly sized cubes (about 1 to 1.5 inches).
Place the salmon pieces in a bowl and add olive oil, salt, pepper, garlic powder, and paprika. Toss gently to coat evenly.
Preheat the air fryer to 400°F for 3–5 minutes.
Arrange the salmon bites in a single layer in the air fryer basket, leaving space between each piece.
Air fry at 400°F for 6–8 minutes, shaking the basket halfway through cooking.
Check for doneness. Salmon should be golden outside and flake easily inside, reaching an internal temperature of 145°F.

Notes

Cut salmon into evenly sized cubes for consistent cooking. Avoid overcrowding the air fryer basket to ensure crispiness. Use a light amount of oil for best texture. Shake halfway through cooking for even browning. Serve immediately for best flavor and texture.

Nutrition