Air Fryer Crispy Chicken Wings

These air fryer crispy chicken wings are golden, crunchy on the outside, and juicy inside. Made with simple ingredients and minimal oil, they deliver perfect results every time using a quick and reliable method.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Air Fryer Crispy Chicken Wings

Prep Time: 10

Cook Time: 28

Total Time: 38

Servings: servings

Calories: 320kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
mixing bowl
paper towels
tongs

Ingredients

chicken wings
baking powder
salt
black pepper
garlic powder

Instructions

Pat the chicken wings completely dry using paper towels to remove moisture.
Place wings in a bowl and season with salt, pepper, garlic powder, and baking powder. Toss evenly to coat.
Preheat the air fryer to 380°F for a few minutes.
Arrange the wings in a single layer in the air fryer basket without overcrowding.
Cook for 20 minutes, flipping halfway through for even browning.
Increase temperature to 400°F and cook for another 5–8 minutes until crispy and golden.

Notes

For extra crispiness, make sure the wings are completely dry before seasoning. Do not overcrowd the air fryer basket. You can customize flavors by adding sauces like buffalo, BBQ, or garlic parmesan after cooking.

Nutrition