Air Fryer Coconut Shrimp

Air fryer coconut shrimp is a crispy, golden seafood dish made with a coconut and breadcrumb coating, cooked without deep frying. It delivers a crunchy texture, juicy interior, and lighter finish, making it perfect for quick dinners or easy appetizers.

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Course: air fryer, Healthy Recipes

Cuisine: American, Seafood

Keyword: Air Fryer Coconut Shrimp

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 320kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
mixing bowls for breading stations
tongs
paper towels
measuring cups and spoons

Ingredients

1 lb large shrimp (peeled and deveined)
1 cup shredded coconut
1 cup panko breadcrumbs
2 eggs (beaten)
1/2 cup flour
1/2 tsp salt
1/4 tsp black pepper

Instructions

Pat the shrimp dry with paper towels to help the coating stick properly.
Set up three bowls: one with flour, salt, and pepper; one with beaten eggs; and one with shredded coconut mixed with panko breadcrumbs.
Dip each shrimp into the flour, then egg, then coconut mixture, pressing gently so the coating sticks.
Preheat the air fryer to 375°F for 3–5 minutes.
Place the shrimp in a single layer in the air fryer basket without overcrowding.
Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
Serve immediately for the best texture and flavor.

Notes

For extra crispiness, lightly spray the shrimp with oil before air frying. Do not overcrowd the basket to allow proper airflow. You can use sweetened or unsweetened coconut depending on your flavor preference. Serve immediately for the best texture, and pair with sweet chili or mango sauce for added flavor.

Nutrition