Air Fryer Chicken Parmesan

Crispy golden-brown chicken breasts coated in seasoned breadcrumbs and melted mozzarella, cooked in an air fryer for a juicy, grease-free Italian-American classic in just 12 minutes.

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Course: air fryer

Cuisine: Italian-American

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: servings

Calories: 420kcal

Author: Eva Stoner

Ingredients

4 boneless chicken breasts
1 cup Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
1 1/2 tsp garlic powder
1 lb mozzarella cheese slices
1 jar marinara sauce (no alcohol)
Cooking spray

Instructions

Pat dry chicken breasts and season both sides with salt and pepper
Mix flour and garlic powder in a shallow dish
Dredge chicken breasts in flour mixture, shake off excess
Press Parmesan-coated breadcrumbs onto both sides of each breast
Spray air fryer basket with cooking oil
Arrange chicken breasts in air fryer (no overlapping)
Air fry at 370°F (190°C) for 8 minutes
Top each with mozzarella slices and a spoonful of marinara
Close basket and cook 4 more minutes until golden and bubbly
Let rest 5 minutes before slicing

Notes

Use a meat mallet to thin chicken breasts to 1/2-inch thickness for even cooking
Spraying basket ensures even browning without flipping
Serve with spaghetti or garlic bread
Leftovers freeze well in airtight containers

Nutrition