Air Fryer Chicken Bites

Crispy, golden chicken bites made with panko breadcrumbs and egg wash, cooked effortlessly in an air fryer for a healthier alternative to fried chicken. Perfect as a snack, appetizer, or meal topper.

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Cuisine: American

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: servings

Calories: 180kcal

Author: Eva Stoner

Ingredients

1 lb boneless, skinless chicken breast, cut into 1-inch pieces
1/2 cup all-purpose flour
1 egg, lightly beaten
1 1/2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil spray or air fryer cooking spray

Instructions

Preheat air fryer to 375°F (190°C) for 3 minutes
Toss chicken pieces with flour in a bowl
Dip floured chicken into beaten egg, coating evenly
Transfer to breadcrumbs mixture; press to adhere
Arrange chicken in a single layer in the air fryer basket
Spray lightly with oil using a fine mist
Cook for 8 minutes
Flip chicken pieces
Cook an additional 4 minutes, or until internal temperature reaches 165°F
Let rest 5 minutes before serving

Notes

Use a non-stick basket or parchment paper for easy cleanup
For extra crispiness, place under a broiler for 1-2 minutes
Store in an airtight container for up to 2 days
Coating layers are essential for optimal crunch and moisture balance

Nutrition