Air Fryer Beef Jerky

Air fryer beef jerky is an easy homemade snack made with lean marinated beef strips slowly dried at low temperature until chewy and flavorful. This beginner-friendly method creates classic jerky texture without needing a dehydrator, making it perfect for meal prep, road trips, and protein-packed snacks.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Air Fryer Beef Jerky

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings: servings

Calories: 185kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
sharp knife
mixing bowl
paper towels
airtight storage container

Ingredients

2 lb lean beef top round or eye of round
1/2 cup soy sauce
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp garlic powder
1 tsp black pepper

Instructions

Slice the lean beef into thin strips about 1/8 to 1/4 inch thick for even drying.
In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, and black pepper to create the marinade.
Add the beef strips to the marinade and refrigerate for at least 4–12 hours for stronger flavor.
Remove the beef from the marinade and pat dry with paper towels to help the jerky dry evenly.
Arrange the beef strips in a single layer inside the air fryer basket or racks without overlapping.
Cook at 160–180°F for 2–4 hours depending on thickness and desired chewiness.
Check the jerky regularly near the end. It should feel dry and chewy but still bend slightly without snapping.

Notes

For best results, slice the beef evenly and trim excess fat before marinating. Marinate overnight for deeper flavor and avoid overcrowding the air fryer basket so the beef dries evenly. Store cooled jerky in airtight containers in the refrigerator for maximum freshness.

Nutrition