2 Ingredient Iced Coffee
A simple, creamy iced coffee made with just brewed coffee and milk over ice. Chilled, flavorful, and easy to make in under two minutes for a refreshing morning boost without any complicated steps.
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Servings: 1 servings
Calories: 150kcal
Ingredients
- 16 oz brewed coffee (use quality dark or medium roast)
- 8 oz cold milk (whole, 2%, or alternative like almond/oat milk)
Instructions
- Brew coffee (method depends on your preference)
- Let coffee cool to lukewarm temperature
- Fill a tall glass with ice cubes
- Pour cooled coffee over ice until glass is half full
- Add cold milk on top until glass is filled
- Stir briefly to combine
- Serve immediately with a straw
Notes
Use a coffee-to-milk ratio of 2:1 for optimal balance
Experiment with milk alternatives for different flavor profiles
For a sweeter version add 1-2 tbsp sugar (not specified in the article, extra suggestion)
Milk adds natural sweetness and acidity balance as explained in the article
Experiment with milk alternatives for different flavor profiles
For a sweeter version add 1-2 tbsp sugar (not specified in the article, extra suggestion)
Milk adds natural sweetness and acidity balance as explained in the article
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 110mg | Sugar: 12g