The Best Homemade Lollipops Recipe

Written by EVA

Homemade Lollipops Recipe are a timeless treat that both kids and adults love. Making homemade lollipops is surprisingly easy, and it allows you to get creative with flavors, colors, and shapes. Not only are homemade lollipops a fun activity to do with family and friends, but they can also be customized to your taste and dietary preferences. Whether you want a classic fruity lollipop or a more unique flavor, this recipe will guide you step-by-step to create the perfect homemade lollipops.

In this article, we’ll provide you with the best homemade lollipops recipe, tips for success, and some flavor variations to get you started.

The Best Homemade Lollipops Recipe

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Homemade lollipops are a fun and creative treat that both kids and adults love. With just a few simple ingredients, you can make colorful, flavorful lollipops customized to your taste. This recipe allows for endless variations, from fruity to herbal flavors.

• Total Time: 30 minutes
• Yield: 12 lollipops 1x

Ingredients

Scale 1x2x3x

• 

  1 cup granulated sugar

• 1/2 cup light corn syrup (or glucose syrup)
• 1/4 cup water
• 1/2 teaspoon flavoring extract (e.g., strawberry, cherry, lemon, or any flavor you prefer)
• Food coloring (optional)
• Lollipop sticks
• Candy thermometer

Instructions

1. Prepare your workspace by laying out lollipop molds or arranging sticks on a parchment-lined tray.
2. In a medium saucepan, combine sugar, corn syrup, and water. Stir gently and bring to a boil over medium heat.
3. Use a candy thermometer to check the syrup’s temperature. Cook until the syrup reaches 300°F (150°C), the hard crack stage (about 8-10 minutes).
4. Remove from heat and quickly add your desired flavoring extract and food coloring (if desired). Stir to combine.
5. Carefully pour the hot syrup into molds or drizzle around the lollipop sticks.
6. Let the lollipops cool completely at room temperature (about 20-30 minutes).
7. Wrap in cellophane or wax paper for storage. Enjoy!

Notes

Make sure to work quickly after the syrup reaches 300°F since it hardens fast. Always handle the hot syrup with care to avoid burns.

• Author: EVA
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Candy
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 lollipop
• Calories: 100
• Sugar: 25g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: homemade lollipops, candy, sugar, lollipop sticks, fruity candy, easy lollipops

How to Make Homemade Lollipops: The Basic Recipe

Making homemade lollipops requires only a few basic ingredients, and the process is easy to follow. Here’s how you can make your own lollipops at home.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup (you can substitute with glucose syrup)
• 1/4 cup water
• 1/2 teaspoon flavoring extract (e.g., strawberry, lemon, cherry, or any flavor you prefer)
• Food coloring (optional, depending on the color you want your lollipops to be)
• Lollipop sticks (you can find these at craft stores or online)
• Candy thermometer (to ensure the correct temperature)

Instructions:

1. Prepare the Lollipop Molds: Begin by preparing your workspace and laying out the lollipop molds or arranging the lollipop sticks on a parchment-lined tray. If you’re not using molds, you can simply place the sticks onto the parchment paper.
2. Combine the Ingredients: In a medium saucepan, combine the sugar, corn syrup, and water. Stir gently until the sugar is dissolved, and bring the mixture to a boil over medium heat.
3. Use the Candy Thermometer: Attach a candy thermometer to the side of the saucepan. Allow the mixture to come to a boil, and cook until the syrup reaches 300°F (150°C), which is the hard crack stage. This process will take about 8-10 minutes. Keep an eye on it and stir occasionally to prevent burning.
4. Add Flavor and Color: Once the syrup reaches the right temperature, remove it from the heat. Quickly add in your desired flavoring extract (like vanilla, orange, or mint) and a few drops of food coloring if desired. Stir to combine.
5. Pour into Molds: Carefully pour the hot syrup into the prepared molds or drizzle it onto parchment paper around the sticks. Work quickly because the syrup will harden fast.
6. Let the Lollipops Set: Allow the lollipops to cool completely at room temperature. Once cooled, they should easily pop out of the molds.
7. Wrap and Store: After the lollipops have set, you can wrap them in cellophane or wax paper for storage. Store them in an airtight container at room temperature for up to 2 weeks.

Variations on the Homemade Lollipop Recipe

While the classic homemade lollipops recipe is delicious on its own, there are plenty of ways to customize your lollipops to fit your flavor preferences or special occasions.

1. Fruit Flavored Lollipops

You can easily make fruit-flavored lollipops by using fruit-flavored extracts or natural fruit juices. For extra fruity goodness, add a small amount of fruit puree to the syrup, such as:

• Orange juice (for a citrusy burst)
• Strawberry extract or puree
• Lemon juice (for a tangy flavor)
• Pineapple juice (for a tropical taste)

2. Colorful Lollipops

To make your lollipops more visually appealing, you can use different colors of food coloring. You can even make swirled lollipops by dividing the mixture into multiple bowls and coloring each part a different color. When you pour the syrup into molds, alternate the layers of different colors for a fun, swirled effect.

3. Candy-Coated Lollipops

Add a crunchy twist to your homemade lollipops by rolling them in colored sugar, sprinkles, or crushed candies before they set. This will give your lollipops an extra layer of texture and make them even more fun to eat.

4. Herbal or Floral Lollipops

If you prefer a more unique and sophisticated flavor, you can infuse your syrup with herbs or floral extracts such as:

• Lavender extract – for a floral, calming flavor.
• Mint extract – for a refreshing, cooling sensation.
• Rosemary or basil – for a unique herbal touch.

Tips for Perfect Homemade Lollipops

Making lollipops might seem intimidating, but with these helpful tips, you’ll be able to master the process and create delicious, professional-looking treats every time.

1. Use a Candy Thermometer

The candy thermometer is your best friend when making homemade lollipops. Without it, it’s difficult to determine if the syrup has reached the hard crack stage, which is necessary for lollipops to set correctly. Always make sure the thermometer is accurate and positioned correctly in the syrup.

2. Be Careful with the Hot Syrup

The syrup will be extremely hot, so use caution when pouring it into molds or onto sticks. Make sure children are supervised when handling the syrup, and always allow the lollipops to cool down completely before serving or handling.

3. Work Quickly

Once the syrup reaches the correct temperature, you must act quickly to avoid the syrup hardening before you can pour it into molds. Make sure all your tools are ready to go before you start cooking the syrup.

4. Create Custom Shapes

You can create fun and unique lollipop shapes by using silicone molds in various designs. If you don’t have a mold, you can simply pour the syrup onto parchment paper in different shapes, or use cookie cutters to guide the syrup into fun shapes.

How to Wrap and Store Homemade Lollipops

Wrapping and storing your homemade lollipops correctly ensures they stay fresh and intact.

Wrapping:

Use cellophane bags or wax paper to wrap each lollipop individually. This will help prevent them from sticking together and keep them fresh for longer. You can tie the wrapping with a colorful ribbon to add a festive touch.

Storage:

Store the wrapped lollipops in an airtight container or a sealed bag to keep them fresh. Keep them in a cool, dry place away from direct sunlight to prevent the candy from becoming too soft or sticky.

Fun Ways to Serve Homemade Lollipops

Homemade lollipops make the perfect treat for many occasions, and they’re a great way to showcase your creativity. Here are some fun ideas for serving them:

1. Party Favors:

Homemade lollipops make fantastic party favors for kids’ parties, bridal showers, or even as holiday gifts. You can even customize the colors and flavors to match the theme of the event.

2. Lollipop Bouquets:

Create a lollipop bouquet by arranging your lollipops on skewers in a vase. This makes a beautiful centerpiece for a party or a unique gift for someone special.

3. Add to Desserts:

You can use homemade lollipops as a fun topping for cakes, cupcakes, or ice cream. Simply place them on top of the dessert as a colorful and edible decoration.

Nutritional Information of Homemade Lollipops

Homemade lollipops are a fun treat, but how do they measure up nutritionally? Here’s a breakdown of the general nutritional content for a classic homemade lollipop made with sugar, corn syrup, and flavoring:

Since the lollipops are made with sugar and corn syrup, they are relatively high in calories and sugar. If you’re watching your sugar intake, consider substituting sugar substitutes like stevia or using flavored extracts instead of pure syrup.

For healthier alternatives, check out Low-Calorie Iced Matcha Latte and Lemon Ginger Cucumber Water for Weight Loss.

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Conclusion

Making homemade lollipops is a fun, creative way to treat yourself, friends, and family to a sweet, personalized candy experience. Whether you make classic fruit flavors, colorful swirls, or even herbal lollipops, the possibilities are endless. You can customize the lollipops to suit your taste and dietary preferences, and the process is simple enough for even beginner candy makers.

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