Ingredients
Scale
Ingredients for a healthy pink salt weight loss recipe: pink Himalayan salt, lemon, and water. 1/4 teaspoon of pink Himalayan salt
- 1 cup of warm water
- Optional: A squeeze of lemon juice
Instructions
- Mix 1/4 teaspoon of pink Himalayan salt into 1 cup of warm water.
- Optional: Add a squeeze of lemon juice for additional detox benefits.
- Stir well and drink it on an empty stomach first thing in the morning.
- Repeat daily for hydration and digestive benefits.
Notes
Always consume salt water in moderation. Too much sodium can lead to dehydration or high blood pressure, so balance with plenty of fresh water throughout the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Health Drink
- Method: No-Cook
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, weight loss, detox, hydration