Ingredients
The four ingredients for the Pink Salt Trick: pink Himalayan salt, lemon juice, apple cider vinegar, and warm water. Pink Himalayan salt
- Lemon juice
- Apple cider vinegar
- Warm water
Instructions
- Combine 1/4 teaspoon of pink Himalayan salt with the juice of half a lemon.
- Add 1 tablespoon of apple cider vinegar to the mixture.
- Pour in 1 cup of warm water and stir well.
- Consume the mixture first thing in the morning for hydration, digestion, and overall wellness.
Notes
While the combination of these ingredients may offer some mild health benefits, it’s important to consume salt in moderation, particularly if you have underlying health conditions such as hypertension or kidney issues.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Health Drink
- Method: No-Cook
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, lemon juice, apple cider vinegar, hydration, digestion