Ingredients
Scale
- 4 cups of miso soup
- 200g tofu
- 1 cup seaweed
- 1 fillet of grilled salmon
- 1 cup steamed vegetables (broccoli, carrots, spinach)
- 2 eggs
- 1 tablespoon soy sauce
- 1/2 cup vegetables (spinach, mushrooms) for Tamago
- 1 tablespoon sesame oil
- 1/2 cup brown rice
- 1/2 avocado
- 1 chicken breast
- 1 tablespoon teriyaki sauce
- 1 cup zucchini and bell peppers (for side dish)
- 1/2 cup buckwheat noodles (soba)
- 1 tablespoon soy sauce and mirin
- 1/2 cucumber or radish
Instructions
- Prepare miso soup with tofu and seaweed by adding them to hot water. Stir and let simmer for 5 minutes.
- Grill the salmon and serve with steamed vegetables like broccoli, carrots, and spinach.
- Make Tamago by whisking eggs with soy sauce, adding vegetables for flavor, and cooking gently.
- For Chawanmushi, mix eggs with dashi and vegetables, then steam for 10 minutes.
- Prepare sushi with brown rice, avocado, and lean protein, such as tuna or salmon.
- Grill chicken breast, glaze with teriyaki sauce, and serve with zucchini and bell peppers.
- Cook Shabu Shabu by boiling lean meats (chicken or beef) with vegetables like spinach and mushrooms in water.
- Cook buckwheat soba noodles, serve with dipping sauce made from soy sauce and mirin, and top with cucumber or radish slices.
Notes
Make sure to keep portion sizes in check, and opt for low-sugar sauces to keep calories in control.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Healthy Recipes
- Method: Grilling, Steaming, Boiling, Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Mounjaro, weight loss, Japanese cuisine, fat burning meals, healthy recipes