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Matcha Lemonade served in a glass, garnished with lemon and mint, perfect for a healthy refreshment.

Matcha Lemonade Recipe

Matcha Lemonade is a vibrant, energizing drink that combines the health benefits of matcha and lemon. With its metabolism-boosting properties and refreshing flavor, it’s a perfect beverage to enjoy any time of day.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • Ingredients for Matcha Lemonade: matcha powder, lemon juice, honey, water, and ice cubes.
    Ingredients for Matcha Lemonade, including matcha powder, lemon, honey, and ice cubes

    1 teaspoon Matcha Powder

  • 1 tablespoon Lemon Juice (freshly squeezed)
  • 1–2 teaspoons Honey or Stevia (optional)
  • 1 cup Cold Water or Coconut Water
  • Ice cubes (optional)

Instructions

  1. In a bowl, whisk the matcha powder with a small amount of warm water (about 2 tablespoons) until it’s completely dissolved and frothy.
  2. Add lemon juice and mix well.
  3. Pour the mixture into a glass and add cold water or coconut water.
  4. Add ice cubes for a refreshing chill.
  5. Sweeten with honey or stevia to taste.
  6. Stir well and enjoy!

Notes

For extra hydration, use coconut water. Adjust sweetness to your preference with natural sweeteners.

  • Author: EVA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 drink
  • Calories: 35
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: matcha, lemonade, metabolism, hydration, detox