What to Do if Your Crepes Are Sticking to the Pan?

If your crepes are sticking to the pan, it may be due to insufficient greasing or the pan not being hot enough. Make sure the pan is properly preheated and lightly greased before adding the batter. You can also try using a non-stick spray or a little extra butter to ensure the crepes don't stick.

How Can You Adjust the Sweetness of the Cake?

To adjust the sweetness, simply modify the amount of sugar in the crepe batter and the filling. If you prefer a less sweet cake, reduce the sugar in the whipped cream or opt for a sugar-free version of the filling. However, keep in mind that matcha has a natural bitterness, so the sweetness should be balanced accordingly.

The Best Matcha Crepe Roll Cake Recipe – Light & Fluffy Delight1

Name: How To Make The Best Matcha Crepe Roll Cake – A Soft And Creamy Delight
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1 tablespoon matcha powder (preferably ceremonial grade); 2 large eggs; 1 cup milk; 1 tablespoon butter (melted); 2 tablespoons sugar; Pinch of salt; 1 cup heavy cream; 1/2 cup cream cheese (softened); 2 tablespoons powdered sugar; 1 tablespoon matcha powder; 1 teaspoon vanilla extract

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon matcha powder (preferably ceremonial grade)
2 large eggs
1 cup milk
1 tablespoon butter (melted)
2 tablespoons sugar
Pinch of salt
1 cup heavy cream
1/2 cup cream cheese (softened)
2 tablespoons powdered sugar
1 tablespoon matcha powder
1 teaspoon vanilla extract

Instructions

Prepare crepe batter: whisk together flour, matcha powder, sugar, and salt. Beat eggs with milk and melted butter, then add to dry ingredients and mix. Let the batter rest for 30 minutes.
Cook the crepes: Heat a non-stick skillet over medium heat, lightly grease with butter, and pour a small amount of batter into the pan. Cook until edges lift, flip, and cook the other side. Repeat with remaining batter.
Prepare filling: Whip heavy cream to stiff peaks. Beat cream cheese with powdered sugar until smooth, then add matcha powder and vanilla. Gently fold in whipped cream.
Assemble: Layer each crepe with matcha filling, stacking them on top of each other. Once all crepes are layered, roll them tightly into a log and refrigerate for 1 hour.
Slice and serve: Once set, slice the roll into portions and garnish with extra matcha powder or whipped cream as desired.

Notes

Let the cake sit in the fridge for a few hours or overnight for the flavors to meld. This will make slicing easier and more precise.

Author: EVA
Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Stovetop, Refrigerator
Cuisine: Japanese

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 15g
Sodium: 50mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: matcha, crepe, roll cake, dessert, Japanese, cake