Ingredients
Scale
- 1–2 teaspoons of matcha powder
- 1 cup of unsweetened almond milk (or any low-calorie milk alternative)
- 1–2 teaspoons of stevia or monk fruit sweetener (optional)
- Ice cubes
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha powder with a small amount of hot water (about 2 tablespoons). Whisk until smooth and frothy.
- Sweeten: If desired, add 1-2 teaspoons of stevia or monk fruit sweetener for a touch of sweetness. Stir until fully dissolved.
- Combine with Milk: Fill a glass with ice cubes, then pour the unsweetened almond milk into the glass.
- Mix and Serve: Pour the whisked matcha into the glass, stir well, and enjoy your refreshing low-calorie iced matcha latte!
Notes
You can experiment with different milk options like oat milk or skim milk for various flavors and calorie counts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 0g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Matcha, Iced, Latte, Low Calorie, Tea, Healthy