Ingredients
Scale
Fresh ingredients for making Lemon Ginger Cucumber Water: lemon, cucumber, and ginger. 1 lemon, sliced
- 1 cucumber, sliced
- 1-inch piece of fresh ginger, sliced
- 4–5 cups of water
- Ice cubes (optional)
Instructions
- Slice the Lemon and Cucumber: Start by slicing the lemon and cucumber into thin slices to release their flavors into the water.
- Add Ginger: Slice a small piece of fresh ginger. Ginger is known for its digestive benefits and will help give the water a bit of a spicy kick.
- Combine in a Jug: Place the lemon, cucumber, and ginger slices into a large jug or pitcher.
- Fill with Water: Add 4-5 cups of cold water to the jug and stir to mix the ingredients.
- Chill and Serve: Refrigerate the mixture for at least 2 hours or overnight for maximum flavor. Serve it chilled with ice cubes if desired.
Notes
This lemon ginger cucumber water can be consumed throughout the day to stay hydrated and reap the benefits of its natural ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lemon, Ginger, Cucumber, Water, Detox, Hydration, Weight Loss