About | Contact Us | Privacy Policy
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Serving Japanese Mounjaro with a slice of lemon and cinnamon garnish.

Best Japanese Mounjaro Recipe

The Japanese Mounjaro Recipe is a powerful herbal mixture designed to boost metabolism, aid digestion, and promote weight loss. Featuring ingredients like ginger, cinnamon, green tea, and lemon, this recipe is a natural way to support your health and weight management efforts.

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • Ingredients for Japanese Mounjaro: ginger, cinnamon, green tea, and lemon.
    Fresh and natural ingredients for Japanese Mounjaro: ginger, cinnamon, green tea, and lemon.

    1-inch piece Fresh Ginger Root (sliced)

  • 1–2 Cinnamon Sticks
  • 1–2 Green Tea Bags
  • 1/2 Lemon (juice)
  • 1–2 cups Hot Water

Instructions

  1. Boil water and add the ginger and cinnamon sticks. Let it simmer for 10 minutes.
  2. Remove from heat and steep the green tea bags in the mixture for 3-5 minutes.
  3. Add the fresh lemon juice, stir well, and enjoy. This drink can be consumed hot or cold.

Notes

For best results, drink Mounjaro regularly in the morning or before meals to aid digestion and boost metabolism.

  • Author: EVA
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 drink
  • Calories: 15
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Mounjaro, weight loss, metabolism, digestion, ginger, green tea