Ingredients
Scale
- 1–2 teaspoons of high-quality ceremonial grade matcha powder
- 2–3 tablespoons of hot water
- 1 cup of milk or milk alternative (like oat, almond, or coconut milk)
- Sweetener of choice (honey, maple syrup, agave, etc.)
- Ice cubes
Instructions
- Sift the matcha powder into a small bowl to avoid clumps.
- Whisk the matcha powder with 2-3 tablespoons of hot water until it’s fully dissolved and frothy.
- Add your preferred sweetener to the matcha mixture if desired.
- Fill a tall glass with ice cubes.
- Pour 1 cup of your preferred milk into the glass with ice.
- Slowly pour the matcha mixture over the milk and ice, then stir to combine.
- Optional: Garnish with a dusting of matcha powder or cinnamon for a special touch.
Notes
Use a bamboo whisk for the best frothy results. Adjust sweetness and milk to your preference for a customized drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold
- Cuisine: Japanese
Nutrition
- Serving Size: 1 portion
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: iced matcha latte, matcha, iced latte, healthy drink, green tea, caffeine boost