What is the main ingredient in lollipops?

The main ingredient in lollipops is sugar, which is boiled and combined with flavorings, colorings, and sometimes corn syrup to create the candy.

What is a substitute for corn syrup in lollipops?

A common substitute for corn syrup in lollipops is honey, golden syrup, or a mixture of sugar and water. These alternatives can help prevent crystallization while making the candy.

How long does it take for homemade lollipops to harden?

Homemade lollipops typically take about 20 to 30 minutes to harden at room temperature, depending on the thickness of the candy and the ambient temperature.

How to make lollipops with cream of tartar?

To make lollipops with cream of tartar, dissolve sugar, water, and cream of tartar in a pan, and cook until it reaches the hard crack stage. The cream of tartar helps prevent crystallization, ensuring smooth lollipops.

5 Best Homemade Lollipops Recipes – Delicious, Easy, and Fun to Make

Name: The Best Homemade Lollipops Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup light corn syrup (or glucose syrup); 1/4 cup water; 1/2 teaspoon flavoring extract (e.g., strawberry, cherry, lemon, or any flavor you prefer); Food coloring (optional); Lollipop sticks; Candy thermometer

Ingredients

Scale

Essential ingredients for making homemade lollipops: sugar, corn syrup, flavoring extracts, and food coloring.
1 cup granulated sugar
1/2 cup light corn syrup (or glucose syrup)
1/4 cup water
1/2 teaspoon flavoring extract (e.g., strawberry, cherry, lemon, or any flavor you prefer)
Food coloring (optional)
Lollipop sticks
Candy thermometer

Instructions

Prepare your workspace by laying out lollipop molds or arranging sticks on a parchment-lined tray.
In a medium saucepan, combine sugar, corn syrup, and water. Stir gently and bring to a boil over medium heat.
Use a candy thermometer to check the syrup’s temperature. Cook until the syrup reaches 300°F (150°C), the hard crack stage (about 8-10 minutes).
Remove from heat and quickly add your desired flavoring extract and food coloring (if desired). Stir to combine.
Carefully pour the hot syrup into molds or drizzle around the lollipop sticks.
Let the lollipops cool completely at room temperature (about 20-30 minutes).
Wrap in cellophane or wax paper for storage. Enjoy!

Notes

Make sure to work quickly after the syrup reaches 300°F since it hardens fast. Always handle the hot syrup with care to avoid burns.

Author: EVA
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Candy
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 lollipop
Calories: 100
Sugar: 25g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: homemade lollipops, candy, sugar, lollipop sticks, fruity candy, easy lollipops