Ingredients
Scale
- 1–2 teaspoons of Himalayan pink salt
- 1 liter (about 4 cups) of warm, filtered water
- Optional: 1 tablespoon of lemon juice or a few drops of apple cider vinegar
Instructions
- Add 1-2 teaspoons of Himalayan salt into the water.
- Stir until the salt completely dissolves.
- Drink the solution slowly on an empty stomach in the morning. You can consume the flush over a 20-30 minute period.
- For added detox benefits, consider adding a tablespoon of lemon juice or apple cider vinegar.
- Start with once a week and monitor how your body reacts before increasing the frequency.
Notes
It’s important to follow the recommended recipe and drink plenty of water throughout the day to avoid dehydration.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Detox
- Method: Drink
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 368mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: himalayan salt flush, detox, weight loss, hydration