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A refreshing glass of Himalayan salt flush with lemon

How to Make Himalayan Salt Flush for Weight Loss – Complete Guide

Himalayan salt flush is a natural detox method that helps improve hydration, cleanse the body, and support weight loss efforts by promoting better digestion and electrolyte balance.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 12 teaspoons of Himalayan pink salt
  • 1 liter (about 4 cups) of warm, filtered water
  • Optional: 1 tablespoon of lemon juice or a few drops of apple cider vinegar

Instructions

  1. Add 1-2 teaspoons of Himalayan salt into the water.
  2. Stir until the salt completely dissolves.
  3. Drink the solution slowly on an empty stomach in the morning. You can consume the flush over a 20-30 minute period.
  4. For added detox benefits, consider adding a tablespoon of lemon juice or apple cider vinegar.
  5. Start with once a week and monitor how your body reacts before increasing the frequency.

Notes

It’s important to follow the recommended recipe and drink plenty of water throughout the day to avoid dehydration.

  • Author: EVA
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Detox
  • Method: Drink
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 0
  • Sugar: 0g
  • Sodium: 368mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: himalayan salt flush, detox, weight loss, hydration