What Temperature Should a Stuffed Chicken Breast Be When It's Done?

Stuffed chicken breasts should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat. This temperature ensures both the chicken and the stuffing are cooked through, keeping the chicken moist and the filling hot.

What is the Best Cheese to Stuff a Chicken Breast With?

The best cheeses for stuffing a chicken breast include cream cheese, mozzarella, cheddar, and Swiss cheese. Cream cheese gives the filling a creamy texture, while mozzarella melts beautifully. Cheddar adds a sharp, tangy flavor, and Swiss offers a slightly nutty taste. You can also combine cheeses for a more complex flavor.

How Long Do Stuffed Chicken Breasts Take in the Oven?

Stuffed chicken breasts typically take 25 to 30 minutes in the oven at 375°F (190°C). However, cooking times may vary depending on the size of the chicken breasts. Always check the internal temperature, which should reach 165°F (74°C), to ensure the chicken is fully cooked.

Should I Put Garlic in Butter Chicken?

Yes, garlic is an essential ingredient when making butter chicken. Garlic butter brings a rich, savory flavor to the stuffed chicken, complementing the cheese and mushrooms. The garlic infuses the chicken with aromatic flavors, making it more delicious and enhancing the overall taste of the dish.

Cheesy Garlic Butter Mushroom Stuffed Chicken – Secrets to Perfectly Cooked Stuffed Chicken (2025)

Name: Cheesy Garlic Butter Mushroom Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 cup cream cheese, softened; 1/2 cup mozzarella cheese, shredded; 1/2 cup cheddar cheese, shredded; 1/2 cup Swiss cheese, shredded; 1 tablespoon garlic, minced; 1 tablespoon butter; 1 cup mushrooms, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; Olive oil for searing

Ingredients

Scale

All the ingredients needed for the perfect stuffed chicken: garlic, butter, mushrooms, and a mix of creamy cheeses.
4 chicken breasts
1 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup Swiss cheese, shredded
1 tablespoon garlic, minced
1 tablespoon butter
1 cup mushrooms, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Olive oil for searing

Instructions

Preheat oven to 375°F (190°C).
In a skillet, melt butter over medium heat and sauté garlic for 1 minute.
Add chopped mushrooms to the skillet and cook until softened, about 5-7 minutes. Set aside to cool slightly.
In a mixing bowl, combine the cream cheese, mozzarella, cheddar, Swiss cheese, garlic powder, salt, pepper, and sautéed mushrooms. Stir well to combine.
Using a sharp knife, cut a pocket into the center of each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the cheese and mushroom mixture, securing with toothpicks or kitchen twine.
Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let rest for a few minutes before serving.
Garnish with fresh parsley and serve hot.

Notes

Make sure to check the internal temperature of the chicken to ensure it’s fully cooked. Feel free to use your favorite cheese combinations.

Author: EVA
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: chicken, stuffed chicken, garlic butter, cheese, mushrooms