Ingredients
Scale
- 8–10 cups tortilla chips
- 1 ½ cups cheddar cheese, shredded
- 1 ½ cups Monterey Jack cheese, shredded
- ½ cup queso blanco (optional)
- 1 cup pepper jack cheese, shredded (optional)
- Fresh jalapeños, sliced (optional)
- Sour cream
- Guacamole
- Salsa
- Chopped tomatoes
- Chopped onions
- Cilantro, chopped
- Black olives, sliced (optional)
- Ground beef or pulled pork (optional)
- Bacon bits (optional)
- Shredded lettuce (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking sheet.
- Sprinkle cheddar, Monterey Jack, queso blanco, and pepper jack cheese over the chips.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Top with your favorite toppings like sour cream, guacamole, salsa, and chopped veggies.
- Serve immediately and enjoy!
Notes
Feel free to mix and match cheeses for your desired flavor profile. Adding proteins like pulled pork or ground beef will make your nachos even heartier.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: nachos, cheese, cheddar, Monterey Jack, nacho toppings