Ingredients
Scale
- Brazilian pink salt
- 8 oz of water
- Fresh vegetables (optional)
- Lean proteins like fish, chicken, or tofu (optional)
- Whole grains (optional)

Instructions
- To enhance hydration, add 1/4 to 1/2 teaspoon of Brazilian pink salt to 8 oz of water.
- Stir well and enjoy for improved electrolyte balance and hydration.
- Alternatively, incorporate Brazilian pink salt into your meals by sprinkling it on vegetables, meats, or grains.
- For a more intense mineral boost, add the salt to smoothies or fresh juices.
Notes
Brazilian pink salt can be used for both cooking and hydration. It’s best to incorporate it in moderation to avoid excessive sodium intake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Health
- Method: Simple Add-in
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass of water
- Calories: 0
- Sugar: 0g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Brazilian pink salt, hydration, minerals, healthy living