Ingredients
Scale
- 1 cup cassava (manioc) flour
- 1 cup coconut milk
- 2 tablespoons palm oil (dendê oil)
Instructions
- Start by heating a pan on medium heat. Add the cassava flour and toast it until it turns light golden brown.
- Slowly pour in the coconut milk, stirring continuously until the mixture becomes smooth and creamy.
- Next, add the palm oil and stir well to blend in the vibrant orange color and nutty flavor.
- Simmer for 5 minutes, then serve warm and enjoy the rich, creamy texture and bold flavors.
Notes
Ensure the palm oil is fresh to bring out its distinct flavor. The dish can be served as a side or main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brazilian, mounjaro, cassava flour, coconut milk, palm oil