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Golden-brown air fryer baked potato with crispy skin and fluffy interior

Air Fryer Baked Potato: The Ultimate Guide for Perfectly Crispy Results

Air fryer baked potatoes are a game-changer for anyone looking to enjoy crispy, fluffy baked potatoes without using a conventional oven. The air fryer makes the process faster and more efficient while delivering results that are just as satisfying.

  • Total Time: 35-45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Seasonings of choice (e.g., garlic powder, paprika, black pepper)

Instructions

  1. Wash the potatoes thoroughly and pat them dry with a towel.
  2. Prick the potatoes with a fork to allow steam to escape.
  3. Coat the potatoes with olive oil and season with salt and other desired seasonings.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the potatoes in the air fryer basket and cook for 30-40 minutes, flipping halfway through.
  6. Check for doneness by inserting a fork into the center of the potatoes. They are ready when the fork slides in easily.

Notes

For extra crispy skin, ensure to coat the potatoes evenly with oil. You can also add additional seasonings like garlic powder or paprika for added flavor.

  • Author: eva
  • Prep Time: 5 minutes
  • Cook Time: 30-40 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato
  • Calories: 160
  • Sugar: 0g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: air fryer, baked potatoes, crispy potatoes, side dish